Images of Pteropod shells exposed to low pH: http://www.pmel.noaa.gov/co2/file/show/246 |
The figure above explains exactly why we ought to be concerned about the effect of ocean acidification on Limacina helicina. This is the result of an experiment performed by scientist at the PMEL carbon program. The experiment was done in situations simulating ocean CO2 by the end of this century. It is very evident from the above figures that it wont take long at all for the shell of this pterpod to undergo complete dissolution.
What exactly is causing this: What is the chemistry behind
it?
As mentioned in the introduction of this blog , Pteropods
(of which, L.helicina is a member) use a polymorph of calcium carbonate known as
aragonite to make their shells. Both the making and dissolution of this shell
is dependent upon certain properties, the most important of which is called saturation state (omega) (Munday et al
2009). This saturation state is directly
proportional to the concentration of Ca2+ and CO32-
in the ocean. Well as previously discussed, the increased carbon dioxide concentration
in the ocean tends to favor the formation of bicarbonate ion while using up CO32-
(Guinotte et al 2008). Consequently, the saturation state of aragonite is going
to be lowered which would slow down calcification rate of the shell.Additionally,
acidification has an especially significant impact on these species given the
relative depth of their habitat in the ocean. Studies have shown that saturation
depth has a negative correlation with increasing acidity of the ocean (Cao et
al 2010). This makes them increasingly sensitive to increased ocean
acidification.
What’s even more concerning is that studies have shown that
when this saturation state falls below 1, the aragonite component of these
shell are going to start dissolving. Infact, it has been projected that Limacina
helicina will lose its calcification ability by the year 2100 because the
saturation state of aragonite will fall below 1 by the end of this century per IPCC report. The lack of shell due to
continous dissolution of aragonite could possibly lead to the extinction of
these very important species (Comeau et 2012).
The pteropods use their calcified shells as a defense mechanism because it is harder for some predators to bite on them. An article by Comeau et al sums up the fate of a possible shell-less pteropod: They stated that it very unlikely that the pteropods will survive this dissolution of their shell, because it hasn't been shown, historically, that they were ever without a shell at any point during their evolution (Comeau et al 2012).
The pteropods use their calcified shells as a defense mechanism because it is harder for some predators to bite on them. An article by Comeau et al sums up the fate of a possible shell-less pteropod: They stated that it very unlikely that the pteropods will survive this dissolution of their shell, because it hasn't been shown, historically, that they were ever without a shell at any point during their evolution (Comeau et al 2012).
How specifically does the acidity interfere with the salmon's ability to detect predators and respond to migratory ques? What are the biological changes happening?
ReplyDeleteI didn't went into detail about the physiological impact of low PH on salmon's ability to sense olfactory cues because I wasnt sure how much detail we need to put in this project. I thought referencing the source of the information was enough because the readers can just click on the link if they are interested in knowing the detailed mechanism of how exactly low PH interfere with salmon's ability to track olfactory cues?
ReplyDeleteI'll clarify that with Dr. Horwith.
Again, Thanks for the feedback. I appreciate it.
I think that it might be good to include a little more information, maybe say that it is olfactory. I don't think it needs to be super detailed, but a little more detailed might help clear up any confusion on how pH effects their ability to sense. I like how you tie the end of this page into the earlier page and show how the discussion of zooplankton relates to salmon.
ReplyDelete